What Dishes and Meals Use Dairy-Free Cream Cheese?
Dairy-free cream cheese is a plant-based alternative to regular cream cheese. It is made with a combination of cashews, coconut oil, and other plant-based ingredients like tapioca starch, nutritional yeast, and salt. The end result is a creamy product that has all the flavour and texture of regular cream cheese without any dairy or lactose. Dairy-free cream cheese can be used in place of regular cream cheese in any recipe. Whether you’re making lasagna, dip, or cookies – it’s easy to integrate dairy-free cream cheese into your recipes for a tasty and nutritious meal or snack.
Benefits of dairy-free cream cheese
Aside from being dairy-free, there are many benefits to using dairy-free cream cheese. It's low in fat and calories, and is a great source of protein, calcium, and vitamins B2 and B12. It also has no added sugars or preservatives, making it a healthier alternative to regular cream cheese. It's easy to find – most grocery stores carry several brands of dairy-free cream cheese, so you won't have to look far for it. It's also an affordable option; a 8oz tub costs around $4 - $5. Dairy-free cream cheese can be used in the same way as regular cream cheese – spread on bread or crackers, added to recipes, used as a dip, etc. You can even make your own by blending soaked cashews with other ingredients like olive oil and lemon juice.
Types of dairy-free cream cheese
There are a few types of dairy-free cream cheese to choose from. The most popular is soy cream cheese, which is made from soy milk. Other alternatives include almond-based cream cheese, coconut-based cream cheese, and cashew-based cream cheese. Each has its own unique flavour profile, so it’s worth trying them all to find the one that you like best. Another thing to consider when choosing a dairy-free cream cheese is the ingredients used to make it. Look for brands that use natural and unprocessed ingredients for the best results. Avoid any brands that contain preservatives or artificial flavours as these can affect the taste of the cream cheese.